Smoke on the Water | Steak is a classic steakhouse in a modern industrial setting. We serve USDA prime beef sourced directly from Pat LaFrieda Meat Purveyors, choosing the best meats from the best growers in the country. Our beverage program includes a wide-ranging wine list and a focus on classic cocktails and some Roundhouse cocktails with a twist.
Enjoy drinks and snacks in our moody Smoke on the Water Lounge or indulge in dinner in the main dining room with 18’ floor-to-ceiling windows facing the creek.
Dinner reservations are not required but strongly suggested and can be made for indoor dining only, no outdoor dining is available in this location. The Smoke on the Water Lounge is walk-in only. Parties of up to 8 guests can reserve a table in the dining room online. All other groups should email email@example.com for assistance.
Smoke on the Water | Steak is located in our event building situated at the top of our main driveway. All tables in this space are a minimum 6 feet apart. The ceiling of the event space is 18′ high at the edges of the building and 31 feet high at the peak. The building is equipped with energy recovery ventilators that change the air in the building every 15 minutes and the HVAC equipment uses MERV 13 filters. Learn more about all of the precautions we are taking to keep our guests safe on our Covid-19 information page.
Sunday – Wednesday: Closed
Thursday: 5:00pm to 10:00pm
Friday: 5:00pm to 10:00pm
Saturday: 5:00pm to 10:00pm